taste

Yalancı Dolma

Yalancı dolma is the name given to stuffing made without meat in Turkish cuisine. Many vegetables can be used for yalancı dolma. Pepper, cabbage, vine leaves, tomatoes and eggplant are the most common of these. In Bayburt, many types of yalancı dolma are made frequently.

Ekşi Lahana

Ekşi lahana (Sour cabbage) is a city-specific food and one of the indispensable tastes of locals of Bayburt. Roasting, bulgur and cabbage are the main ingredients. Because it is very delicious, it is made and consumed in every period of the year.

Galacoş

Galacoş is one of the most special dishes of the city, served hot, made with lentils, meat, onion, pita and minced meat. When you come to Bayburt, you should not return without eating it.

Bayburt Lor Dolması

Lor dolması (Stuffed curd) is a dish identified with the province of Bayburt, made by the local people for many years and consumed fondly. Lor dolması includes curd cheese and wild garden orach (evelik). 

Süt Böreği

Süt Böreği (Milk pastry is an extremely light pastry. It has a special taste that cannot be easily identified as bitter, sweet, salty, sour. It is one of the tastes you should try when you come to Bayburt.

Tel Halva

Tel Halva is quite troublesome to make and cook. However, it is a very famous dessert known for its flavor both in the city and in the surrounding provinces.

Sweet Soup

Sweet Soup (Tatlı çorba) is a kind of soup that is cooked in every house. It is always made during Ramadan, on holidays and on special days, and is served to the visitors. It is likened to one of the traditional desserts, Aşure, because it is nutritious and has plenty of ingredients.